The Ironworks Cafe & Market Experience

 At our restaurant, sustainability isn't just a buzzword—it's a way of life. We reduce food waste by turning kitchen scraps into valuable resources: worms transform them into nutrient-rich vermicompost, and our chickens enjoy select scraps as part of their diet. These practices not only minimize our environmental footprint but also enrich the soil and support healthy livestock.

The compost nourishes the produce we grow and serve in-house, while our chickens contribute to a thriving, closed-loop ecosystem. The result? Fresher, tastier ingredients and a true farm-to-table experience that benefits both our guests and the planet.

 By thoughtfully repurposing our food waste, we're committed to promoting a healthier environment and delivering high-quality meals—from our garden and coop to your plate.